AMOK Sisters provides an authentic Cambodian culinary experience for events of between 20 – 400 people. We cater for corporate events, weddings, conferences, birthdays and other special occasions.

By request, our packages can include on-site cooking and food service in traditional Khmer clothing. This also includes the opportunity to meet with some of the AMOK Sisters to learn of their personal experiences.



These biscuits are handmade to achieve a crispy and flavoursome treat. They come in three flavours – original, strawberry and pandan leaf, and are the perfect side to a cup of tea or coffee.


Made from organic lemongrass, sage, rosemary, eucalyptus, lavender, kaffir lime leaves and chamomile flowers this is herbal tea for your face that is detoxifying, hydrating and relaxing.

AMOK sisters offer group cooking classes to share the recipes, ingredients and techniques used in authentic Khmer cuisine. They are suitable for all levels of cooking experience. Click here to learn more.


Founded in 2016, AMOK Sisters is the brainchild of Cindy Chen. Drawing on her own personal experiences, as a survivor of the Khmer Rouge regime, Amok Sisters was conceived as a means to empower a group of talented but isolated Cambodian refugee women who shared a common love of homemade food.

Click here to find out more.

AMOK Sisters provides an authentic Cambodian culinary experience suitable for all social and corporate gatherings.

All of AMOK Sisters’ dishes are authentic traditional Cambodian, tailored for Australian tastes. We make our dishes from majority fresh organic ingredients from scratch and to order. All meat used is Halal.



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