Coconut Rice Flowers

Nom A Kor

This traditional dessert is made from a combination of rice flour, coconut milk and coconut juice which is infused with natural extracts – strawberry, pandan leaf extract or coconut. They are then steamed in traditional Cambodian flower moulds and served with shredded coconut, making a great bite sized dessert.

Options

  • Vegan
  • Gluten Free